Master the Menu: Sushi Making Masterclass

A hands-on Izakaya class where chefs teach you to prepare seasoned rice and roll your own sushi, then you taste what you've made.

This masterclass takes place in the venue's Izakaya and explores the techniques behind one of Japan's most iconic dishes. It shows how chefs roll sushi, balancing flavour, texture and presentation, and gives participants the chance to learn those techniques themselves.

In this interactive session, the chefs guide guests through the art of sushi making, from preparing the seasoned rice to crafting colourful rolls filled with fresh, flavourful ingredients. Participants get hands-on experience creating their own combinations, learning both classic techniques and creative twists.

Once the rolls are ready, guests sit back and taste the dishes they have made.

Public classes suit those who want to share the experience with fellow food lovers, while private sessions can be booked for something more personal.