Located in one of Jersey’s most picturesque valleys is the only surviving working water mill in the island.
Discover how this historic mill once produced flour for export as far as the Americas, and learn about the remarkable resurgence of traditional milling during the German Occupation in the Second World War. After exploring the machinery and stories that shaped Jersey’s past, stop by the National Trust shop and the quaint tearoom, where you’ll find hot and cold drinks, homemade cakes, and artisan flour freshly milled on site.
Open throughout the spring and summer months, from April to October.
