Renowned for its fine, locally caught seafood, carefully prepared by Executive Head Chef Andrew Soddy. Featuring contemporary and stylish décor with an atmosphere of elegance, The Grill has developed a reputation locally and with visitors to the island for serving fresh, locally caught seafood prepared in safe and inventive way.
Whether it is line caught sea bass, Jersey lobster or tender scallops, The Grill's daily menu is often inspired by the fisherman’s morning catch.
