Fri 27 Nov
Taittinger Dinner
A four-course dinner by Executive Chef Will Holland on 27 November, paired with Taittinger Champagnes and wines from its English and Californian estates.
On 27 November, this dinner takes guests on a journey from the classics to the more unexpected cuvées of Champagne Taittinger, including wines from its English estate, Domaine Evremond, and its Californian winery, Domaine Carneros. Each has been thoughtfully paired with dishes by Executive Chef Will Holland to create a seamless partnership between wine and cuisine.
The elegant evening celebrates the art of Taittinger, with a Champagne reception, amuse-bouche and four courses accompanied by carefully selected wine pairings. The evening concludes with coffee and petits fours.
£175 per person
7.00 pm — Champagne reception
7.30 pm — Dinner in Ocean Restaurant
10.45 pm — Approximate finish
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