Valentine’s Day

Two seven-course Valentine's tasting menus by Head Chef Tom Earnshaw, plus overnight stay packages and couples' spa offers across the weekend.

Bohemia marks Valentine's Day with a special dining experience. For the evening, Head Chef Tom Earnshaw has created exclusive dinner menus, each designed as a celebration of fine food, flavour and romance.

Tom Earnshaw has prepared two exclusive seven-course tasting menus for the occasion. They feature seasonal flavours and local and regional ingredients, with highlights including Jersey Oyster, Poached Atlantic Cod and Jersey Beef Wellington.

For those wanting to make a romantic escape of it, the hotel is also offering exclusive packages on overnight stays throughout the Valentine's weekend, alongside special offers on couples' spa treatments.

The options suit a leisurely Sunday lunch, a romantic evening of fine dining or a weekend away, with Bohemia setting the scene for Valentine's Day.