Field to Fork

A new exhibition at Hamptonne's historic farmstead tracing Jersey's farming heritage, from Jersey cows to Jersey Royals, and its sustainable food future.

Field to Fork explores the story of Jersey's rich heritage of farming and food at Hamptonne Country Life Museum.

Jersey has a rich heritage of farming and food, from the breeding of the famous Jersey cow to the growing of Jersey Royal potatoes. Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey's traditional farming methods through the lens of the food the Island produces today.

Visitors can discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. The new exhibition encourages visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.